Onion Cheese Bacon Tart Recipe

Name: Onion Cheese Bacon Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9 inch) tart shells; 1 medium onion, sliced paper thin and browned; 4 slices bacon, diced, browned and drained; 8 ounces sour cream; 8 ounces cream cheese, softened; ¼ cup blue cheese, crumbled; ¼ cup cheddar cheese, grated fine; 2 medium eggs; 1 teaspoon tarragon; 1 teaspoon chervil

Servings: persons

1 (9 inch) tart shells
1 medium onion, sliced paper thin and browned
4 slices bacon, diced, browned and drained
8 ounces sour cream
8 ounces cream cheese, softened
¼ cup blue cheese, crumbled
¼ cup cheddar cheese, grated fine
2 medium eggs
1 teaspoon tarragon
1 teaspoon chervil

1
Preheat oven to 425F.
2
In a medium bowl, combine cheese.
3
Beat until fluffy.
4
Add eggs, beat again until well mixed.
5
Stir in herbs.
6
Pour half cheese mixture into tart shell.
7
Lay cooked onions and bacon on filling.
8
Pour remaining filling over all.
9
Bake for 10 minutes.
10
Reduce heat and bake for another 30 minutes.
11
Remove from oven and cool on rack.

588

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (9 inch) tart shells, 1 medium onion, sliced paper thin and browned, 4 slices bacon, diced, browned and drained, 8 ounces sour cream, and more.

Yes, Onion Cheese Bacon Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Onion Cheese Bacon Tart

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