Grandma's Raspberry Dessert – a delicious recipe with marshmallows, milk, whipping cream, raspberries, nuts, crackers. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Roll crackers into fine crumbs.
2
Add butter and sugar.
3
Pat into a greased 8x8 pan.
4
Melt marshmallows in the upper part of a double boiler with milk.
5
Or melt the marshmallows in the microwave and add the milk and mix well.
6
Transfer marshmallow mixture to another bowl, and stir frequently until it cools to room temperature.
7
The marshmallows will want to separate from the milk- so stirring frequently is a must.
8
Whip the whipping cream until fluffy.
9
Fold whipped cream into marshmallow mixture.
10
Note: If the marshmallow mixture has not cooled to room temperature it will collapse the cream.
11
Pour cream/marshmallow mixture onto crust.
12
Sprinkle top with raspberries.
13
Sprinkle with nuts, if desired.
14
Chill until well set.
985
kcal
Calories
71
g
Fat
23
g
Carbs
66
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 12 lb marshmallows (about 32), ½ cup milk, 1 cup whipping cream, 1 pint raspberries, and more.
Yes, Grandma's Raspberry Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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