Grandma's Raspberry Dessert

1. 1

   Roll crackers into fine crumbs.

2. 2

   Add butter and sugar.

3. 3

   Pat into a greased 8x8 pan.

4. 4

   Melt marshmallows in the upper part of a double boiler with milk.

5. 5

   Or melt the marshmallows in the microwave and add the milk and mix well.

6. 6

   Transfer marshmallow mixture to another bowl, and stir frequently until it cools to room temperature.

7. 7

   The marshmallows will want to separate from the milk- so stirring frequently is a must.

8. 8

   Whip the whipping cream until fluffy.

9. 9

   Fold whipped cream into marshmallow mixture.

10. 10

    Note: If the marshmallow mixture has not cooled to room temperature it will collapse the cream.

11. 11

    Pour cream/marshmallow mixture onto crust.

12. 12

    Sprinkle top with raspberries.

13. 13

    Sprinkle with nuts, if desired.

14. 14

    Chill until well set.

* Per serving · 4 servings · Values may vary.