Grandma'S Raisin Cookies

Name: Grandma'S Raisin Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. water; 1 c. shortening; 2 slightly beaten eggs; 3 1/2 c. flour; 1 tsp. baking soda; 1/2 tsp. cinnamon; 1/2 c. chopped walnuts; 2 c. raisins; 1 3/4 c. sugar; 1 tsp. vanilla; 1 tsp. baking powder; 1 tsp. salt; 1/2 tsp. nutmeg

Eats Now Editorial Team · 1445 kcal · Baking & Desserts

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Grandma'S Raisin Cookies – a delicious recipe with water, shortening, eggs, flour, baking soda, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. water
1 c. shortening
2 slightly beaten eggs
3 1/2 c. flour
1 tsp. baking soda
1/2 tsp. cinnamon
1/2 c. chopped walnuts
2 c. raisins
1 3/4 c. sugar
1 tsp. vanilla
1 tsp. baking powder
1 tsp. salt
1/2 tsp. nutmeg

1
Bring water and raisins to boil in saucepan.
2
Cook 3 minutes. Cool.
3
Do not drain.
4
Cream shortening.
5
Add eggs and vanilla. Combine dry ingredients.
6
Gradually add to creamed mixture.
7
Stir in nuts and raisins.
8
Drop teaspoons onto greased cookie sheet. Bake at 350u00b0 for 12 to 14 minutes or until set, but not hard.

1445

kcal

Calories

Fat

271

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c. water, 1 c. shortening, 2 slightly beaten eggs, 3 1/2 c. flour, and more.

Yes, Grandma'S Raisin Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1445 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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