Grandma'S Raisin Bars

Name: Grandma'S Raisin Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. seedless raisins; 1 c. water; 1/2 c. vegetable oil; 1 c. sugar; 1 egg, slightly beaten; 1 3/4 c. sifted flour; 1 tsp. baking soda; 1/4 tsp. salt; 1 tsp. cinnamon; 1/2 tsp. cloves; 1/2 tsp. nutmeg; 1/2 tsp. allspice; confectioners sugar

Eats Now Editorial Team · 918 kcal · General

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Grandma'S Raisin Bars – a delicious recipe with raisins, water, vegetable oil, sugar, egg, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. seedless raisins
1 c. water
1/2 c. vegetable oil
1 c. sugar
1 egg, slightly beaten
1 3/4 c. sifted flour
1 tsp. baking soda
1/4 tsp. salt
1 tsp. cinnamon
1/2 tsp. cloves
1/2 tsp. nutmeg
1/2 tsp. allspice
confectioners sugar

1
Preheat oven to 375u00b0.
2
Combine raisins and water in saucepan. Bring to a boil.
3
Remove from heat and stir in oil.
4
Cool to lukewarm.
5
Stir in sugar and egg.
6
Sift together dry ingredients and beat into raisin mixture.
7
Pour into a greased 13 x 9 x 2-inch pan.
8
Bake for 20 minutes or until done.
9
When cool, cut into bars.
10
Dust with confectioners sugar.

918

kcal

Calories

Fat

141

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c. seedless raisins, 1 c. water, 1/2 c. vegetable oil, 1 c. sugar, and more.

Yes, Grandma'S Raisin Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
918 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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