Green Bean "casserole" Recipe

Name: Green Bean "casserole"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs fresh green beans; 2 cups tomatoes, peeled and finely chopped; 2 onions, finely chopped; 1 cup olive oil; 1 green pepper, thinly sliced; 1 small bunch fresh parsley, finely chopped; 2 -3 garlic cloves, finely chopped; ¼ cup water; sea salt; fresh ground pepper; 4 medium potatoes, peeled and cut into large chunks (optional)

Servings: persons

2 lbs fresh green beans
2 cups tomatoes, peeled and finely chopped
2 onions, finely chopped
1 cup olive oil
1 green pepper, thinly sliced
1 small bunch fresh parsley, finely chopped
2 -3 garlic cloves, finely chopped
¼ cup water
sea salt
fresh ground pepper
4 medium potatoes, peeled and cut into large chunks (optional)

1
Wash the beans, cut off the tips and remove the stringy piece of fiber along the seam.
2
Rinse the beans.
3
In a soup pot, saute the onions in olive oil with a wooden spoon until they turn translucent.
4
Stir in the garlic and saute a few minutes more.
5
Add all the remaining ingredients and the water.
6
Stir well, reduce heat, and simmer covered for 50 minutes or until the beans are tender.
7
(Add more water if needed during cooking - boiling water.
8
).

792

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs fresh green beans, 2 cups tomatoes, peeled and finely chopped, 2 onions, finely chopped, 1 cup olive oil, and more.

Yes, Green Bean "casserole" falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Bean "casserole"

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