Grandma'S Pumpkin Pie

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["1 1/2 cups canned pure pumpkin", "2 large eggs", "1 cup whole milk", "1/2 cup pure maple syrup (preferably Grade B)", "1 tablespoon all-purpose flour", "1 teaspoon ground cinnamon", "1/2 teaspoon ground ginger", "1/4 teaspoon kosher salt", "9"" baked pie crust", "Sweetened whipped cream", "Bourbon"].

Yes, Grandma'S Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.