Easy Microwave Peanut Butter Ice Cream Topping

1. 1

   Combine brown sugar, corn syrup, butter and pinch of salt in a 1-1/2-quart microwave-safe dish.

2. 2

   Cover an microwave on high for 4 minutes, or until mixture boils, stirring twice.

3. 3

   Add in peanut butter; stir until smooth.

4. 4

   Stir in evaporated milk.

5. 5

   Serve warm over ice cream.

6. 6

   Top with chopped peanuts if desired.

7. 7

   Cover and store in refrigerator (it will thicken up more when chilled).

8. 8

   To reheat: microwave on medium heat for 1-2 minutes, or until heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.