Polish Honey Cake

1. 1

   Brush 4 (1 1/2 cup) brioche tins with melted butter, and sprinkle with 1/4 cup of the bread crumbs.

2. 2

   Set aside.

3. 3

   Preheat oven to 375 degrees F.

4. 4

   Place honey in a mixing bowl and set over a pot of steaming water; warm until it gets loose.

5. 5

   Add the sugar and egg yolks to the honey, and whisk until frothy.

6. 6

   Remove the bowl from the heat and whisk in remaining bread crumbs and hazelnuts.

7. 7

   In a separate bowl, whisk the egg whites until stiff and fold into the batter.

8. 8

   Place mixture into the brioche tins and bake for 45 minutes.

9. 9

   When cool remove from pan and garnish with whipped cream and a drizzle of honey.

* Per serving · 4 servings · Values may vary.

No additional tips available.