Grandma's Pound Cake

1. 1

   Heat oven to 350 degrees F.

2. 2

   Mix flour and baking powder; set aside.

3. 3

   Beat cream cheese, butter, sugar and vanilla in large bowl with mixer until blended.

4. 4

   Add eggs, 1 at a time, beating after each until blended.

5. 5

   Gradually beat in flour mixture on low speed until blended.

6. 6

   Pour into 12-cup fluted tube or 10-inch tube pan sprayed with cooking spray.

7. 7

   Bake 1 hour or until toothpick inserted near center comes out clean.

8. 8

   Cool in pan 10 min.

9. 9

   Loosen cake from sides of pan with knife.

10. 10

    Invert cake onto wire rack; gently remove pan.

11. 11

    Cool cake completely.

* Per serving · 4 servings · Values may vary.

No additional tips available.