Grandma'S Potato Soup

1. 1

   Or add ingredients as desired.

2. 2

   Cut potato, onion and celery in small pieces.

3. 3

   Cook in scant amount of water.

4. 4

   Add 1 tablespoon butter.

5. 5

   When potatoes are cooked thoroughly, stir or mash to help thicken.

6. 6

   Add milk, salt and pepper to taste.

7. 7

   (After adding milk, heat but do not boil.)

* Per serving · 4 servings · Values may vary.

No additional tips available.