Grandma'S Potato Candy

1. 1

   Add vanilla and salt to mashed potatoes.

2. 2

   Chill.

3. 3

   Add confectioners sugar slowly to chilled potatoes until mixture is stiff and dry.

4. 4

   Divide mixture into 3 parts.

5. 5

   Working with one part at a time, roll out to about a 1/4-inch thickness on waxed paper (it should form a rectangle about 4 x 12 inches).

6. 6

   Spread with a thin layer of peanut butter.

7. 7

   Roll up as for jelly roll.

8. 8

   Repeat with remaining potato mixture and peanut butter.

9. 9

   Chill several hours.

10. 10

    Slice (not too thick; this is rich).

11. 11

    Store in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.