Cinnamon Coffee Cake Recipe

Name: Cinnamon Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup shortening; 1 cup white sugar; 2 eggs; 8 ounces sour cream; 1 teaspoon vanilla; 2 cups flour; 1 1/2 teaspoons baking powder; 1 teaspoon baking soda; 1/4 teaspoon salt; Topping; 1/2 cup brown sugar; 2 tablespoons cinnamon

Servings: persons

1/2 cup shortening
1 cup white sugar
2 eggs
8 ounces sour cream
1 teaspoon vanilla
2 cups flour
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1/4 teaspoon salt
Topping
1/2 cup brown sugar
2 tablespoons cinnamon

1
Cream together white sugar and shortening.
2
Beat in the eggs, then stir in sour cream and vanilla.
3
Add flour, baking powder, baking soda, and salt.
4
Stir until just wet, then pour half the batter into a well greased bunt pan Sprinkle on half of the topping mixture.
5
Layer the other half of the batter ontop and then the rest of the topping.
6
Bake at 350 degrees F for 40-50 minutes or until a toothpick pulls out clean.

721

kcal

Calories

Fat

133

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup shortening, 1 cup white sugar, 2 eggs, 8 ounces sour cream, and more.

Yes, Cinnamon Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Coffee Cake

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