How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Lemon Pudding?

You need 7 ingredients. The key ingredients include: 1 c. sugar, 2 Tbsp. margarine, 2 egg yolks, juice of 2 lemons (some grated rind, optional), and more.

Is Baked Lemon Pudding suitable as baking & desserts?

Yes, Baked Lemon Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Baked Lemon Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Lemon Pudding Recipe

Name: Baked Lemon Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 2 Tbsp. margarine; 2 egg yolks; juice of 2 lemons (some grated rind, optional); 2 Tbsp. flour; 1 c. sweet milk; 2 egg whites, beaten stiff

Baked Lemon Pudding – a delicious recipe with sugar, margarine, egg yolks, lemons, flour, sweet milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. sugar
2 Tbsp. margarine
2 egg yolks
juice of 2 lemons (some grated rind, optional)
2 Tbsp. flour
1 c. sweet milk
2 egg whites, beaten stiff

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
439 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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