Grandma's Perogie Dough

1. 1

   In a large bowl mix together first 3 ingredients make a small well in the middle.

2. 2

   Combine and stir until blended last 4.

3. 3

   Add to flour mixture and knead untill smooth.

4. 4

   Let sit 30min split in half and roll out until 1/8 inch thick cut into 3 inch circles.

5. 5

   Fill with your filling wet edge, fold, and pinch.

6. 6

   Cook in boiling water for 3-5 mins or freeze.

* Per serving · 4 servings · Values may vary.

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