Molded Fruit Dessert Recipe Recipe

Name: Molded Fruit Dessert Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. water; 1 c. apricot nectar; 1/2 c. apple juice; 1 tbsp. lemon juice; 5 tbsp. agar flakes; 3 caffein-free orange spice tea bags; 1 c. strawberries, sliced; 2 peaches, sliced; 1 banana, sliced; 1/2 c. blueberries, fresh or possibly frzn

Servings: persons

1 c. water
1 c. apricot nectar
1/2 c. apple juice
1 tbsp. lemon juice
5 tbsp. agar flakes
3 caffein-free orange spice tea bags
1 c. strawberries, sliced
2 peaches, sliced
1 banana, sliced
1/2 c. blueberries, fresh or possibly frzn

1
Bring water, apricot nectar, orange juice, lemon juice and agar to a boil.
2
Reduce heat and simmer five min, stirring occasionally.
3
Remove from heat, add in tea bags, cover pan and let tea steep five min.
4
Remove tea bags, pour mix into a mold prerinsed with cool water, and chill till mix starts to set, about 20 min.
5
Meanwhile, prepare fruit.
6
When agar mix is ready, gently mix in fruit.
7
Chill till set.
8
Unmold and garnish as desired.
9
Serve plain or possibly top with plain soy yogurt, whipped tofu topping, or possibly natural vanilla or possibly rice dream soybean ice cream.

110

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. water, 1 c. apricot nectar, 1/2 c. apple juice, 1 tbsp. lemon juice, and more.

Yes, Molded Fruit Dessert Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Molded Fruit Dessert Recipe

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