How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandma's Pecan Pie?

You need 7 ingredients. The key ingredients include: 1 large pie crust (take out of freezer 15 min. in advance), ⅓ cup butter, 1 cup brown sugar, 3 -4 eggs, and more.

Is Grandma's Pecan Pie suitable as baking & desserts?

Yes, Grandma's Pecan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Grandma's Pecan Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandma's Pecan Pie Recipe

Name: Grandma's Pecan Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large pie crust (take out of freezer 15 min. in advance); ⅓ cup butter; 1 cup brown sugar; 3 -4 eggs; 1 cup light corn syrup; 1 teaspoon vanilla; 1 cup pecans

Grandma's Pecan Pie – a delicious recipe with pie crust, butter, brown sugar, eggs, light corn syrup, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 large pie crust (take out of freezer 15 min. in advance)
⅓ cup butter
1 cup brown sugar
3 -4 eggs
1 cup light corn syrup
1 teaspoon vanilla
1 cup pecans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
695 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Grandma's Pecan Pie

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