Grandma's Peas (the best in the world)

1. 1

   Cut spring onions and saute in a small pan on a low heat in the butter

2. 2

   Wash and shred the lettuce and add it to the pan once the spring onions are soft

3. 3

   Immediately add the peas (however many you need per person, I usually just guess)

4. 4

   Add 1 tsp of sugar and 1 tsp of salt to the pan and stir well

5. 5

   Cover the pan with a lid, occasionally stirring, and serve when everything is soft and well mixed

* Per serving · 4 servings · Values may vary.

No additional tips available.