How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandma'S Orange-Carrot Cake?

You need 10 ingredients. The key ingredients include: 1 c. Grandma's molasses (Gold Label), 1 c. Egg Beaters or 4 regular eggs, 1/2 c. orange juice, 1 c. flour, and more.

Is Grandma'S Orange-Carrot Cake suitable as baking & desserts?

Yes, Grandma'S Orange-Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Grandma'S Orange-Carrot Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandma'S Orange-Carrot Cake Recipe

Name: Grandma'S Orange-Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Grandma's molasses (Gold Label); 1 c. Egg Beaters or 4 regular eggs; 1/2 c. orange juice; 1 c. flour; 2 tsp. baking soda; 1 tsp. cinnamon; 1/2 tsp. salt; 2 c. grated carrots; 1/2 c. walnuts; 1 c. applesauce

Grandma'S Orange-Carrot Cake

Eats Now Editorial Team · 598 kcal · Baking & Desserts

Grandma'S Orange-Carrot Cake – a delicious recipe with Grandma's molasses, Egg Beaters, orange juice, flour, baking soda, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Grandma'S Orange-Carrot Cake

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