Fettuccine With Green Beans, Walnuts & Sage Recipe

Name: Fettuccine With Green Beans, Walnuts & Sage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: One 4.9 oz. package Farmhouse(R) Fettuccine Alfredo Pasta; 1/2 cup walnuts, coarsely chopped; 3 Tablespoons butter or margarine, divided; 3/4 cup ham, julienne cut; 3 cloves garlic, minced; 1-1/3 cups water; 2/3 cup milk; 2 cups, 1-inch length, green beans; 1 Tablespoon fresh sage, minced; 3 Tablespoons Parmesan cheese, divided; Salt and pepper to taste

Servings: persons

One 4.9 oz. package Farmhouse(R) Fettuccine Alfredo Pasta
1/2 cup walnuts, coarsely chopped
3 Tablespoons butter or margarine, divided
3/4 cup ham, julienne cut
3 cloves garlic, minced
1-1/3 cups water
2/3 cup milk
2 cups, 1-inch length, green beans
1 Tablespoon fresh sage, minced
3 Tablespoons Parmesan cheese, divided
Salt and pepper to taste

1
In a large skillet, saute walnuts in 1 Tablespoon butter or margarine until golden; set aside.
2
In same skillet, heat remaining 2 Tablespoons butter or margarine; saute ham and garlic until garlic is golden.
3
Add water, milk, pasta and contents of seasoning packet; bring just to a boil.
4
Reduce heat and simmer 5 minutes, stirring frequently.
5
Add green beans* and simmer 7-10 minutes longer.
6
Stir in walnuts, sage, 1 Tablespoon Parmesan cheese, salt and pepper to taste.
7
Before serving, top with remaining 2 Tablespoons Parmesan cheese.
8
*If green beans are thick; add at the beginning of cook time.

358

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: One 4.9 oz. package Farmhouse(R) Fettuccine Alfredo Pasta, 1/2 cup walnuts, coarsely chopped, 3 Tablespoons butter or margarine, divided, 3/4 cup ham, julienne cut, and more.

Yes, Fettuccine With Green Beans, Walnuts & Sage falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Fettuccine With Green Beans, Walnuts & Sage

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions