Grandma's Oatmeal Raisin Big Cookies by Todd Wilbur Recipe

Name: Grandma's Oatmeal Raisin Big Cookies by Todd Wilbur
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup raisins; ⅓ cup water; ½ cup vegetable shortening; 1 egg; 1 ½ cups dark brown sugar; 1 ½ teaspoons vanilla; 2 cups all-purpose flour; 1 ¼ cups oats (not instant); 2 teaspoons baking soda; ¾ teaspoon cinnamon; 1 teaspoon salt; ½ cup raisins

Servings: persons

½ cup raisins
⅓ cup water
½ cup vegetable shortening
1 egg
1 ½ cups dark brown sugar
1 ½ teaspoons vanilla
2 cups all-purpose flour
1 ¼ cups oats (not instant)
2 teaspoons baking soda
¾ teaspoon cinnamon
1 teaspoon salt
½ cup raisins

1
Preheat oven to 350 degrees.
2
Combine raisins with water in a food processor and blend on high speed for about 1 minute or until very smooth.
3
Combine this raisin puree with the vegetable shortening, egg, brown sugar and vanilla in a large bowl.
4
Mix well with electric mixer until smooth.
5
In a separate bowl, combine the flour with the oats, baking soda, cinnamon and salt.
6
Pour this dry mixture into the wet mixture and mix well until ingredients are incorporated.
7
Mix in raisins.
8
Roll 3 tablespoon portions of the dough into a ball in your hands and press to 1/2-inch flat on an ungreased baking sheet.
9
Bake for 9-11 minutes.
10
Be careful not to overcook, or the cookies will not be chewy.
11
Store in a sealed container.

685

kcal

Calories

Fat

146

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ½ cup raisins, ⅓ cup water, ½ cup vegetable shortening, 1 egg, and more.

Yes, Grandma's Oatmeal Raisin Big Cookies by Todd Wilbur falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandma's Oatmeal Raisin Big Cookies by Todd Wilbur

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