Grandma'S Oatmeal Crisps Recipe

Name: Grandma'S Oatmeal Crisps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. vegetable oil; 1 c. brown sugar; 1 c. granulated sugar; 2 eggs, beaten; 1 tsp. vanilla; 4 c. quick uncooked oats; 1 c. flour; 1 c. shredded coconut; 1 c. chopped pecans; 1 tsp. salt; 1 tsp. baking soda

Servings: persons

1 c. vegetable oil
1 c. brown sugar
1 c. granulated sugar
2 eggs, beaten
1 tsp. vanilla
4 c. quick uncooked oats
1 c. flour
1 c. shredded coconut
1 c. chopped pecans
1 tsp. salt
1 tsp. baking soda

1
In bowl of electric mixer blend shortening and sugars.
2
Add eggs and vanilla; beat until light and fluffy.
3
Stir together oats, flour, coconut, pecans, salt and baking soda.
4
Stir into beaten mixture, blending well.
5
Divide dough into four portions, rolling each portion into a log on waxed paper.
6
Refrigerate until chilled through.
7
Unwrap and slice.
8
Place on greased cookie sheet.
9
Bake in preheated oven at 350u00b0 for 10 to 12 minutes.

2632

kcal

Calories

126

Fat

332

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. vegetable oil, 1 c. brown sugar, 1 c. granulated sugar, 2 eggs, beaten, and more.

Yes, Grandma'S Oatmeal Crisps falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandma'S Oatmeal Crisps

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