How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandma'S No-Bake Fruit Cake?

You need 12 ingredients. The key ingredients include: 1 lb. graham crackers, 1 c. raisins, 1 lb. shelled pecans, chopped, 1 lb. dates, and more.

Is Grandma'S No-Bake Fruit Cake suitable as baking & desserts?

Yes, Grandma'S No-Bake Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Grandma'S No-Bake Fruit Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandma'S No-Bake Fruit Cake Recipe

Name: Grandma'S No-Bake Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. graham crackers; 1 c. raisins; 1 lb. shelled pecans, chopped; 1 lb. dates; 16 or 18 large marshmallows; 1 c. coconut; 1/2 c. cherries, chopped; 1/2 c. candied fruit; 1 can Eagle Brand milk; 2 tsp. rum flavoring; 1 c. sugar; 1/2 c. water

Bake this irresistible Grandma'S No-Bake Fruit Cake at home. Made with graham crackers, raisins, pecans and dates. Easy step-by-step instructions included.

This Grandma'S No-Bake Fruit Cake relies on simple, everyday ingredients such as graham crackers, raisins, shelled pecans, chopped and dates. It comes together quickly and makes 4 servings, at about 1262 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Grandma'S No-Bake Fruit Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1262

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grandma'S No-Bake Fruit Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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