Grandma'S No-Bake Fruit Cake

Eats Now Editorial Team · Baking & Desserts

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Grandma'S No-Bake Fruit Cake – a delicious recipe with graham crackers, raisins, pecans, dates, marshmallows, coconut. Easy to follow and perfect for any occasion.

Servings: persons

1 lb. graham crackers
1 c. raisins
1 lb. shelled pecans, chopped
1 lb. dates
16 or 18 large marshmallows
1 c. coconut
1/2 c. cherries, chopped
1/2 c. candied fruit
1 can Eagle Brand milk
2 tsp. rum flavoring
1 c. sugar
1/2 c. water

1
In a small pan, combine sugar, water and flavoring and bring to a low boil.
2
Allow to cool and pour half the syrup over the cake.
3
Refrigerate remainder of syrup and pour over cake the next day.
4
Let cake stay chilled or frozen for at least one more day and then slice and enjoy.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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