Grandma'S Melk Tert (South African Custard Tart) – a delicious recipe with crust, flour, cornflour, eggs, vanilla, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Sift the flour and cornflour into a large heatproof bowl.
2
Stir in the eggs and Vanilla Extract.
3
Put to one side.
4
On the hob, place a large pot onto medium heat.
5
Pour in the milk, sugar and butter.
6
Stir over the heat until the sugar and butter has completely dissolved and melted.
7
Pour the milk mixture into the bowl slowly so you don't cook the eggs, stirring constantly.
8
Pour the combined mixture back into the pot and return to the heat.
9
Stir continuously until the mixture becomes thick (like the consistancy of meringue - it sort of all comes together suddenly).
10
Remove from the heat and pour immediately into the pastry case.
11
Smooth it out so that it is level.
12
Dust with cinnamon.
13
Leave to cool, and then store in the fridge until you can't stand it any longer and must have a slice!
467
kcal
Calories
15
g
Fat
71
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 ready-made pie crust, 2 1/2 tablespoons plain flour, 2 1/2 tablespoons cornflour, 2 eggs, and more.
Yes, Grandma'S Melk Tert (South African Custard Tart) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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