How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Brandy Pound Cake I?

You need 9 ingredients. The key ingredients include: 1 (18.25 ounce) package yellow cake mix, 1 cup sour cream, 1/2 cup apricot brandy, 1 teaspoon vanilla extract, and more.

Is Apricot Brandy Pound Cake I suitable as baking & desserts?

Yes, Apricot Brandy Pound Cake I falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Apricot Brandy Pound Cake I?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot Brandy Pound Cake I Recipe

Name: Apricot Brandy Pound Cake I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18.25 ounce) package yellow cake mix; 1 cup sour cream; 1/2 cup apricot brandy; 1 teaspoon vanilla extract; 1/2 teaspoon orange extract; 1/2 teaspoon lemon extract; 1/2 teaspoon almond extract; 1 (3.5 ounce) package instant vanilla pudding mix; 4 eggs

Apricot Brandy Pound Cake I – a delicious recipe with yellow cake, sour cream, apricot brandy, vanilla, orange extract, lemon extract. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (18.25 ounce) package yellow cake mix
1 cup sour cream
1/2 cup apricot brandy
1 teaspoon vanilla extract
1/2 teaspoon orange extract
1/2 teaspoon lemon extract
1/2 teaspoon almond extract
1 (3.5 ounce) package instant vanilla pudding mix
4 eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
338 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Apricot Brandy Pound Cake I

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