Grandma'S Meatloaf

Name: Grandma'S Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Loaf; 1 1/2 lbs ground beef; 1 onion, chopped; 1 egg; 1/2 cup catsup; 1/2 cup oatmeal; 1/2 teaspoon yellow mustard; 1 tablespoon lemon juice; Sauce; 1 cup catsup; 1 cup water; 1 tablespoon brown sugar; 1 teaspoon yellow mustard; 1 teaspoon Worcestershire sauce; 1 onion, finely chopped

Eats Now Editorial Team · 505 kcal · Meat & Poultry

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Grandma'S Meatloaf – a delicious recipe with ground beef, onion, egg, catsup, oatmeal, yellow mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

Loaf
1 1/2 lbs ground beef
1 onion, chopped
1 egg
1/2 cup catsup
1/2 cup oatmeal
1/2 teaspoon yellow mustard
1 tablespoon lemon juice
Sauce
1 cup catsup
1 cup water
1 tablespoon brown sugar
1 teaspoon yellow mustard
1 teaspoon Worcestershire sauce
1 onion, finely chopped

1
Mix loaf ingredients together and form 2 loafs.
2
Place each loaf in a loaf pan.
3
Mix sauce ingredients together in a saucepan and simmer over low heat for about 10 minutes.
4
Divide sauce and pour over meatloaf.
5
Cook at 350% for 1 hour.

505

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Loaf, 1 1/2 lbs ground beef, 1 onion, chopped, 1 egg, and more.

Yes, Grandma'S Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
505 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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