Bacon Wrapped Citrus Scallops – a delicious recipe with bacon, scallops, maple syrup, butter, orange juice. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Cut each bacon slice in half. Cook over medium heat 5-6 minutes.
2
Wrap each scallop in a bacon piece.
3
In a saucepan over medium-high heat, bring syrup to a boil. Cook, uncovered, about 5 minutes, until reduced to about 2/3 cup.
4
Remove from heat. Add butter, orange juice, and orange peel and stir until butter is melted and mixture is combined.
5
Coat grill rack with cooking spray. Heat grill to a medium-high heat (350-400 degrees).
6
Using 6 skewers, thread 4 wrapped scallops onto each skewer (if using wooden, soak in water for about 30 minutes first). Brush syrup mixture over scallops.
7
Grill scallops for 4-6 minutes, turning once or twice, until scallops are opaque and bacon is crisp.
660
kcal
Calories
43
g
Fat
33
g
Carbs
33
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 12 slices bacon, 24 large sea scallops, 3/4 cup maple syrup, 2 tablespoons butter, and more.
Yes, Bacon Wrapped Citrus Scallops falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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