Grandma's Mac & Cheese

Name: Grandma's Mac & Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp butter; 2 tbsp flour; 1 tsp salt; 1 tsp dry mustard; 2 1/2 cup milk; 2 cup shredded aged cheddar cheese; 2 cup macaroni; 1/4 cup bread crumbs; 1 clove garlic, minced; 1 paprika

Eats Now Editorial Team · 470 kcal · Pasta & Noodles

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Grandma's Mac & Cheese – a delicious recipe with butter, flour, salt, mustard, milk, shredded aged. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 tbsp butter
2 tbsp flour
1 tsp salt
1 tsp dry mustard
2 1/2 cup milk
2 cup shredded aged cheddar cheese
2 cup macaroni
1/4 cup bread crumbs
1 clove garlic, minced
1 paprika

1
Preheat oven to 375
2
Cook macaroni
3
Melt butter, add flour, salt, dry mustard and garlic until salt and mustard are dissolved.
4
Add milk while sitting until it thickens
5
Add cheese until melted.
6
Strain macaroni and to 2 quart oven safe dish, top with bread crumbs and paprika.
7
Bake 20-25 minutes.

470

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tbsp butter, 2 tbsp flour, 1 tsp salt, 1 tsp dry mustard, and more.

Yes, Grandma's Mac & Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
470 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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