Key Lime Pie – a delicious recipe with graham cracker crumbs, sugar, unsalted butter, condensed milk, egg yolks, lime juice. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350F.
2
Stir together graham cracker crumbs, sugar, and butter in a bowl with a fork until combined well, then press mixture evenly onto bottom and up side of a 9-inch (4-cup) glass pie plate.
3
Bake crust in middle of oven 10 minutes and cool in pie plate on a rack.
4
Leave oven on.
5
Whisk together condensed milk and yolks in a bowl until combined well.
6
Add juice and whisk until combined well (mixture will thicken slightly).
7
Pour filling into crust and bake in middle of oven 15 minutes.
8
Cool pie completely on rack (filling will set as it cools), then chill, covered, at least 8 hours.
9
Just before serving, beat cream in a bowl with an electric mixer until it just holds stiff peaks.
10
Serve pie topped with cream.
11
*Available at Manhattan Key Lime (212-696-5378).
598
kcal
Calories
48
g
Fat
16
g
Carbs
28
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 1/4 cups graham cracker crumbs from 9 (2 1/4-inch by 4 3/4-inch) crackers, 2 tablespoons sugar, 5 tablespoons unsalted butter, melted, 1 (14-ounce) can sweetened condensed milk, and more.
Yes, Key Lime Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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