How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandma'S Lemon Sponge Pie?

You need 8 ingredients. The key ingredients include: 1 unbaked 9-inch deep pie shell, 1 cup sugar, 3 tablespoons butter, 1 1/2 lemons, and more.

Is Grandma'S Lemon Sponge Pie suitable as baking & desserts?

Yes, Grandma'S Lemon Sponge Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Grandma'S Lemon Sponge Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandma'S Lemon Sponge Pie Recipe

Name: Grandma'S Lemon Sponge Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unbaked 9-inch deep pie shell; 1 cup sugar; 3 tablespoons butter; 1 1/2 lemons; 2 eggs, divided; 1 cup milk; 1/2 teaspoon salt; 2 -3 tablespoons flour

Grandma'S Lemon Sponge Pie – a delicious recipe with shell, sugar, butter, lemons, eggs, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 unbaked 9-inch deep pie shell
1 cup sugar
3 tablespoons butter
1 1/2 lemons
2 eggs, divided
1 cup milk
1/2 teaspoon salt
2 -3 tablespoons flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
571 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Rhubarb Raspberry Pie
Pineapple Orange Sherbet
Cream Cheese Dessert Wedges
Tipsy Apple Pie

Grandma'S Lemon Sponge Pie

How did you like this recipe?

Frequently Asked Questions