How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ice Water Cake?

You need 9 ingredients. The key ingredients include: 6 egg whites, beaten stiff, 3 c. sugar, 3/4 c. butter, 3 tsp. hot water, and more.

Is Ice Water Cake suitable as baking & desserts?

Yes, Ice Water Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Ice Water Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ice Water Cake Recipe

Name: Ice Water Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 egg whites, beaten stiff; 3 c. sugar; 3/4 c. butter; 3 tsp. hot water; 1 1/2 tsp. vanilla; 6 tsp. baking powder; 4 7/8 c. cake flour; 1/4 tsp. salt; 2 1/4 c. ice water

Ice Water Cake – a delicious recipe with egg whites, sugar, butter, water, vanilla, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 egg whites, beaten stiff
3 c. sugar
3/4 c. butter
3 tsp. hot water
1 1/2 tsp. vanilla
6 tsp. baking powder
4 7/8 c. cake flour
1/4 tsp. salt
2 1/4 c. ice water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2311 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Ice Water Cake

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