How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandma'S Lemon Chiffon Pie?

You need 9 ingredients. The key ingredients include: 8 egg yolks, slightly beaten, 1 c. sugar, juice of 2 lemons, 2 lemon rinds, grated (optional), and more.

Is Grandma'S Lemon Chiffon Pie suitable as baking & desserts?

Yes, Grandma'S Lemon Chiffon Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Grandma'S Lemon Chiffon Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandma'S Lemon Chiffon Pie Recipe

Name: Grandma'S Lemon Chiffon Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 egg yolks, slightly beaten; 1 c. sugar; juice of 2 lemons; 2 lemon rinds, grated (optional); salt to taste (optional); 2 Tbsp. unflavored Knox gelatine; 1/2 c. cold water; 8 egg whites; 1 c. sugar

Grandma'S Lemon Chiffon Pie – a delicious recipe with egg yolks, sugar, lemons, lemon rinds, salt, gelatine. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

8 egg yolks, slightly beaten
1 c. sugar
juice of 2 lemons
2 lemon rinds, grated (optional)
salt to taste (optional)
2 Tbsp. unflavored Knox gelatine
1/2 c. cold water
8 egg whites
1 c. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1051 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Grandma'S Lemon Chiffon Pie

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