Lemon Thyme Olive Oil Cookies

1. 1

   Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper or silicone baking sheets.

2. 2

   Put the flour, sugar, baking soda, pepper, and thyme into a bowl and whisk together to combine.

3. 3

   In a small bowl, whisk together the olive oil, milk, lemon juice, and zest.

4. 4

   Add the liquid ingredients to the dry ingredients, stirring with a wooden spoon until you form a nice smooth dough.

5. 5

   Roll heaping teaspoonfuls of the dough into balls.

6. 6

   Place them about 2 inches apart on the prepared baking sheets.

7. 7

   Bake the cookies about 12 to 15 minutes, or until they are browned around the edges.

8. 8

   Let the cookies cool for a few minutes and then transfer them to wire racks to cool completely.

* Per serving · 4 servings · Values may vary.

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