How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandma'S Lemon Cake?

You need 14 ingredients. The key ingredients include: 2 1/2 c. flour, sifted, 3 tsp. baking powder, 1 1/2 c. sugar, 3/4 c. Crisco, and more.

Is Grandma'S Lemon Cake suitable as baking & desserts?

Yes, Grandma'S Lemon Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Grandma'S Lemon Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandma'S Lemon Cake Recipe

Name: Grandma'S Lemon Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. flour, sifted; 3 tsp. baking powder; 1 1/2 c. sugar; 3/4 c. Crisco; 1 c. milk; 1 tsp. vanilla; 4 egg whites, beaten stiff; 2 c. sugar; 7 Tbsp. cornstarch; 2 c. water; 1/4 tsp. salt; 6 lemons, juiced or 1/2 c.; 4 Tbsp. butter; 2 egg yolks, beaten

Grandma'S Lemon Cake

Eats Now Editorial Team · 1861 kcal · Baking & Desserts

Grandma'S Lemon Cake – a delicious recipe with flour, baking powder, sugar, Crisco, milk, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Grandma'S Lemon Cake

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