Grandma's Lazy Day Cake – a delicious recipe with Butter, Cream, sugar, O Lakes Eggs, flour, baking powder. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 350F.
2
Grease and flour 13x9-inch baking pan; set aside.
3
Combine 2/3 cup butter and 1/2 cup whipping cream in 1-quart saucepan.
4
Cook over low heat, stirring occasionally, 6-7 minutes or until butter is melted.
5
Set aside.
6
Combine sugar and eggs in bowl.
7
Beat at medium speed, scraping bowl often, until creamy.
8
Add melted butter mixture, flour, baking powder and salt.
9
Continue beating until well mixed.
10
Spread batter into prepared pan.
11
Bake 30-35 minutes or until toothpick inserted in center comes out clean.
12
Heat broiler.
13
Stir together all frosting ingredients in bowl until well mixed.
14
Spread over warm cake.
15
Broil 2 to 4 inches from heat 2-4 minutes or until bubbly all over.
16
Cool 15 minutes.
17
Serve cake warm or cool.
1745
kcal
Calories
94
g
Fat
209
g
Carbs
25
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 2/3 cup Land O Lakes Butter, 1/2 cup Land O Lakes Heavy Whipping Cream, 1 2/3 cups sugar, 4 Land O Lakes Eggs, and more.
Yes, Grandma's Lazy Day Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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