How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandma'S Layered Salad?

You need 13 ingredients. The key ingredients include: 1 head romaine lettuce, shredded, 1 large bell pepper, finely chopped (green or red), 8 green onions, sliced, 1 cup celery, sliced diagonally, and more.

Is Grandma'S Layered Salad suitable as salads?

Yes, Grandma'S Layered Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Grandma'S Layered Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grandma'S Layered Salad Recipe

Name: Grandma'S Layered Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head romaine lettuce, shredded; 1 large bell pepper, finely chopped (green or red); 8 green onions, sliced; 1 cup celery, sliced diagonally; 6 hard-boiled eggs, sliced; 1 (6 ounce) can water chestnuts, sliced; 1 (10 ounce) can peas, drained; 8 slices bacon, cooked, drained and crumbled; 1 cup cheddar cheese, grated; DRESSING; 1 cup mayonnaise; 1 cup sour cream; 2 tablespoons sugar

Grandma'S Layered Salad

Eats Now Editorial Team · 1353 kcal · Salads

Grandma'S Layered Salad – a delicious recipe with romaine lettuce, bell pepper, green onions, celery, eggs, water chestnuts. Easy to follow and perfect for any occasion.

Serves 4 Salads

Grandma'S Layered Salad

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