Grandma'S Lasagna – a delicious recipe with Starters, onion, green pepper, olive oil, spaghetti sauce, tomatoes. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Saute the crumbles with the onion and peppers in olive oil until the onion is soft. Add the spaghetti sauce and undrained diced tomatoes and simmer on low for about an hour. Add extra spices to the sauce if you want, such as oregano and garlic. Cook the noodles to the al dente stage.
2
You will need a deep baking dish for this. Cover the bottom of your baking dish with a thin layer of sauce. Layer noodles, slightly overlapping, sauce and combined cheeses. Continue layering until you have used all of the ingredients, ending with a layer of cheese. You don't need to put a ton of sauce in each layer but be very generous with the cheese. If you have more sauce than you need at the final layer, use it all. It will cook down through the layers.
3
Bake covered at 400 degrees for 35-40 minutes. Uncover and bake another 10 minutes or so for the cheese to slightly brown.
474
kcal
Calories
21
g
Fat
49
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 package Morningstar Farms Meal Starters Grillers Crumbles, 1 cup diced onion, 1/2 cup diced green pepper, 2 Tbsp. olive oil, and more.
Yes, Grandma'S Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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