How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandma'S Jam Cake?

You need 8 ingredients. The key ingredients include: 1 cup brown sugar, 1 1/2 cups lukewarm water, 2 tablespoons apricot jam, 1/2 cup sunflower oil, and more.

Is Grandma'S Jam Cake suitable as baking & desserts?

Yes, Grandma'S Jam Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Grandma'S Jam Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandma'S Jam Cake Recipe

Name: Grandma'S Jam Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup brown sugar; 1 1/2 cups lukewarm water; 2 tablespoons apricot jam; 1/2 cup sunflower oil; 1/2 teaspoon baking soda; 1/2 teaspoon vanilla sugar or 1/2 teaspoon extract; cinnamon; flour (as much needed)

Grandma'S Jam Cake – a delicious recipe with brown sugar, water, apricot, sunflower oil, baking soda, vanilla sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup brown sugar
1 1/2 cups lukewarm water
2 tablespoons apricot jam
1/2 cup sunflower oil
1/2 teaspoon baking soda
1/2 teaspoon vanilla sugar or 1/2 teaspoon extract
cinnamon
flour (as much needed)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
386 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Grandma'S Jam Cake

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