Grandma'S Italian Frosted Cookies Recipe

Name: Grandma'S Italian Frosted Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. butter; 1/2 lb. margarine; 1 heaping Tbsp. Crisco; 1 c. sugar; 6 eggs; 2 Tbsp. vanilla; 3/4 c. milk; 4 tsp. baking powder; 1/2 tsp. salt; 7 to 7 1/2 c. flour

Servings: persons

1
Melt shortening.
2
Cool and add sugar, beaten eggs, vanilla and milk.
3
Make a well with dry ingredients and work until dough is smooth.
4
Take dough size of a walnut and form into a rope the size of you finger.
5
Shape into circles on board.
6
Makes approximately 12 dozen cookies.
7
Bake at 350u00b0 for 10 to 12 minutes or until lightly browned.
8
If dough is refrigerated several hours it is easier to work with.

1544

kcal

Calories

Fat

201

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 lb. butter, 1/2 lb. margarine, 1 heaping Tbsp. Crisco, 1 c. sugar, and more.

Yes, Grandma'S Italian Frosted Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandma'S Italian Frosted Cookies

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