How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandma'S Hong Shau Rou (Red Braised Pork)?

You need 10 ingredients. The key ingredients include: 1 pound pork belly, sliced, 2 tablespoons vegetable oil, 1 (3 inch) cinnamon stick, 3 whole star anise, and more.

Is Grandma'S Hong Shau Rou (Red Braised Pork) suitable as meat & poultry?

Yes, Grandma'S Hong Shau Rou (Red Braised Pork) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grandma'S Hong Shau Rou (Red Braised Pork)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grandma'S Hong Shau Rou (Red Braised Pork) Recipe

Name: Grandma'S Hong Shau Rou (Red Braised Pork)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound pork belly, sliced; 2 tablespoons vegetable oil; 1 (3 inch) cinnamon stick; 3 whole star anise; 1/4 cup light soy sauce; 1/4 cup Shaoxing rice wine; 3 tablespoons dark soy sauce; 3 tablespoons white sugar, or to taste; 10 cloves garlic, peeled; 1/4 cup water, or as needed

Try this homemade Grandma'S Hong Shau Rou (Red Braised Pork) recipe the whole family will love. Made with pork belly, vegetable oil, cinnamon stick and …

This Grandma'S Hong Shau Rou (Red Braised Pork) relies on simple, everyday ingredients such as pork belly, sliced, vegetable oil, (3 inch) cinnamon stick and whole star anise. It comes together quickly and makes 4 servings, at about 513 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Grandma'S Hong Shau Rou (Red Braised Pork)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions