How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandma'S Green Beans?

You need 8 ingredients. The key ingredients include: 2 slices bacon, cooked and crumbled, reserve 1 tbsp bacon fat, 1/2 cup chopped onion, 8 ounces diced water chestnuts, drained, 16 ounces green beans, drain but RESERVE 1/2 cup liquid, and more.

Is Grandma'S Green Beans suitable as meat & poultry?

Yes, Grandma'S Green Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grandma'S Green Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grandma'S Green Beans Recipe

Name: Grandma'S Green Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices bacon, cooked and crumbled, reserve 1 tbsp bacon fat; 1/2 cup chopped onion; 8 ounces diced water chestnuts, drained; 16 ounces green beans, drain but RESERVE 1/2 cup liquid; 1/4 teaspoon dry mustard; 1 tablespoon brown sugar; 1 tablespoon cider vinegar; salt, if needed to taste

Grandma'S Green Beans – a delicious recipe with bacon, onion, water chestnuts, green beans, mustard, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 slices bacon, cooked and crumbled, reserve 1 tbsp bacon fat
1/2 cup chopped onion
8 ounces diced water chestnuts, drained
16 ounces green beans, drain but RESERVE 1/2 cup liquid
1/4 teaspoon dry mustard
1 tablespoon brown sugar
1 tablespoon cider vinegar
salt, if needed to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
143 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Grandma'S Green Beans

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