Grandma'S Gingerbread Cookies

1. 1

   Preheat oven to 350u00b0.

2. 2

   Butter cookie sheets.

3. 3

   Heat molasses to boiling point, then add sugar, butter and milk.

4. 4

   Mix flour with baking soda, salt, nutmeg, cinnamon, ginger and cloves.

5. 5

   Add to first mixture and blend well.

6. 6

   Add a few tablespoons of water (enough so dough holds together and handles easily).

7. 7

   Chill mixture for easier handling.

8. 8

   Roll or pat out dough about 1/4-inch thick.

9. 9

   Cut into gingerbread people.

10. 10

    Bake 5 to 7 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.