How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandma'S Gingerbread Cake?

You need 12 ingredients. The key ingredients include: 1/2 c. sugar, 1/2 c. butter, 1 egg, 1 c. molasses, and more.

Is Grandma'S Gingerbread Cake suitable as baking & desserts?

Yes, Grandma'S Gingerbread Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Grandma'S Gingerbread Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandma'S Gingerbread Cake Recipe

Name: Grandma'S Gingerbread Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. sugar; 1/2 c. butter; 1 egg; 1 c. molasses; 2 1/2 c. (sifted) flour; 1 1/2 tsp. soda; 1 tsp. cinnamon; 1 tsp. ginger; 1/2 tsp. cloves; 1/2 tsp. salt; 1 c. hot water; at least 1 c. cream

Grandma'S Gingerbread Cake

Eats Now Editorial Team · 917 kcal · Baking & Desserts

Grandma'S Gingerbread Cake – a delicious recipe with sugar, butter, egg, molasses, flour, soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Grandma'S Gingerbread Cake

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