How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandma'S Gingerbread?

You need 11 ingredients. The key ingredients include: 2 c. sugar, 3/4 c. Crisco, 1 c. sorghum molasses, 1/2 box cooked raisins (in water on stove for 10 minutes), and more.

Is Grandma'S Gingerbread suitable as baking & desserts?

Yes, Grandma'S Gingerbread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Grandma'S Gingerbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandma'S Gingerbread Recipe

Name: Grandma'S Gingerbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar; 3/4 c. Crisco; 1 c. sorghum molasses; 1/2 box cooked raisins (in water on stove for 10 minutes); 2 eggs; 4 1/2 c. flour; 2 tsp. cinnamon; 1 tsp. ginger; 2 tsp. ground cloves; 3 tsp. baking powder; 1 tsp. baking soda in 1/2 c. boiling water from raisins

Grandma'S Gingerbread

Eats Now Editorial Team · 1529 kcal · Baking & Desserts

Grandma'S Gingerbread – a delicious recipe with sugar, Crisco, sorghum molasses, raisins, eggs, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Grandma'S Gingerbread

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