Country Blueberry Coffee Cake

1. 1

   Preheat oven to 375F Generously grease a 8 or 9 inch square glass baking dish.

2. 2

   In a small bowl, mix brown sugar and cinnamon with fork.

3. 3

   Separate dough into 10 biscuits.

4. 4

   Cut each biscuit into quarters.

5. 5

   Dip each piece in melted butter; coat with brown sugar mixture.

6. 6

   Arrange in a single layer in baking dish.

7. 7

   Sprinkle with 1/2 cups of the oats.

8. 8

   In a medium bowl, toss blueberries and sugar until coated.

9. 9

   Spoon over oats and biscuits; sprinkle with remaining 1/2 cup oats.

10. 10

    Top with butter pieces.

11. 11

    Bake 30 to 35 minutes or until golden brown and center is done.

12. 12

    Cool 20 minutes.

13. 13

    Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.