Chocolicious Bread Pudding Muffins

1. 1

   Preheat oven to 350 degrees.

2. 2

   In a medium bowl, combine milk, egg whites, sugar and vanilla.

3. 3

   Mix well.

4. 4

   Stir in bread cubes and chocolate chips.

5. 5

   Mix well.

6. 6

   Let stand at room temperature 10 minutes.

7. 7

   Spoon mixture into 12 paper-lined muffin cups.

8. 8

   Bake 30 minutes or until puffed and set.

9. 9

   Serve warm, at room temperature or chilled.

10. 10

    Place leftovers in an air-tight container and freeze up to one month.

* Per serving · 4 servings · Values may vary.

No additional tips available.