How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandma'S Gelatin Fruit Salad?

You need 12 ingredients. The key ingredients include: 2 c. boiling water, divided, 1 ppkg. (3 oz.) lemon-flavored gelatin, 2 c. ice cubes, divided, 1 ppkg. (3 oz.) orange-flavored gelatin, and more.

Is Grandma'S Gelatin Fruit Salad suitable as salads?

Yes, Grandma'S Gelatin Fruit Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Grandma'S Gelatin Fruit Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grandma'S Gelatin Fruit Salad Recipe

Name: Grandma'S Gelatin Fruit Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. boiling water, divided; 1 ppkg. (3 oz.) lemon-flavored gelatin; 2 c. ice cubes, divided; 1 ppkg. (3 oz.) orange-flavored gelatin; 1 can (20 oz.) crushed pineapple, liquid drained and reserved; 2 c. miniature marshmallows; 3 large bananas; 1 c. pineapple juice; 1/2 c. sugar; 1 egg, beaten; 2 Tbsp. cornstarch; 1 Tbsp. margarine

Fresh, crisp and full of flavor — this Grandma'S Gelatin Fruit Salad is a must-try. Made with boiling water, lemon-flavored gelatin, orange-flavored gel…

This Grandma'S Gelatin Fruit Salad relies on simple, everyday ingredients such as boiling water, divided, ice cubes, divided, miniature marshmallows and large bananas. It comes together quickly and makes 4 servings, at about 1407 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1407

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grandma'S Gelatin Fruit Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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