How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Taste-Of-Fall Salad ?

You need 11 ingredients. The key ingredients include: 2/3 cup pecan halves, 1/4 cup balsamic vinegar, divided, Dash cayenne pepper, Dash ground cinnamon, and more.

Is Taste-Of-Fall Salad suitable as salads?

Yes, Taste-Of-Fall Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Taste-Of-Fall Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Taste-Of-Fall Salad Recipe

Name: Taste-Of-Fall Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup pecan halves; 1/4 cup balsamic vinegar, divided; Dash cayenne pepper; Dash ground cinnamon; 3 tbsp. sugar, divided; 1 (5 oz.) pkg. spring mix salad greens; 1/4 cup olive oil; 1 tsp. Dijon mustard; 1/8 tsp. salt; 1 medium pear, thinly sliced; 1/4 cup shredded Parmesan cheese

Fresh, crisp and full of flavor — this Taste-Of-Fall Salad is a must-try. Made with pecan halves, balsamic vinegar, cayenne pepper and ground cinnamon. …

This Taste-Of-Fall Salad relies on simple, everyday ingredients such as pecan halves, balsamic vinegar, divided, cayenne pepper and ground cinnamon. It comes together quickly and makes 4 servings, at about 483 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Taste-Of-Fall Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions