Name: Potato Tortilla Bites And Beef Empanadas
Yield: 4 servings
Ingredients: None None FOR THE BEEF EMPANADAS; 1 tbsp oil; 1 small onion, finely chopped; 1 clove garlic, crushed; 8 oz ground beef; 1 1/2 tsp ground cumin; 1/2 tsp sweet paprika; 1/4-1/2 tsp red pepper flakes; 1/2 tsp dried oregano leaves; 2/3 cup canned diced tomatoes, drained and rinsed; 2/3 cup canned kidney beans, drained and rinsed; 2 sheets frozen puff pastry, thawed; None None FOR THE POTATO TORTILLA BITES; 1/4 cup olive oil; 1 medium onion, thinly sliced; 8 oz potatoes, peeled and boiled; 6 None eggs, beaten; None None Cherry tomatoes, halved, basil leaves, to serve; 24 None toothpicks

Servings: 4 persons

None None FOR THE BEEF EMPANADAS
1 tbsp oil
1 small onion, finely chopped
1 clove garlic, crushed
8 oz ground beef
1 1/2 tsp ground cumin
1/2 tsp sweet paprika
1/4-1/2 tsp red pepper flakes
1/2 tsp dried oregano leaves
2/3 cup canned diced tomatoes, drained and rinsed
2/3 cup canned kidney beans, drained and rinsed
2 sheets frozen puff pastry, thawed
None None FOR THE POTATO TORTILLA BITES
1/4 cup olive oil
1 medium onion, thinly sliced
8 oz potatoes, peeled and boiled
6 None eggs, beaten
None None Cherry tomatoes, halved, basil leaves, to serve
24 None toothpicks

1
For the beef empanadas, preheat the oven to 425u00b0F. Heat oil in large skillet on medium-high heat. Saute onion and garlic for 2-3 mins. Add ground beef; brown 4-5 mins, breaking up lumps. Stir in cumin, paprika, red pepper flakes, oregano, tomatoes and kidney beans.
2
Using a round 3-inch cutter, cut 16 discs from puff pastry. Spoon a heaping teaspoon of filling onto each disc. Brush edges with water; fold in half and pinch edges to seal. Bake on a greased baking pan for 12-15 mins. Serve with salsa.
3
For the potato tortilla bites, preheat the oven to 350u00b0F. Heat oil in small skillet on medium heat. Cook onion until tender and golden. Place potatoes in a pot of cold water; bring to a boil. Boil for 10 mins. Thinly slice potatoes. Layer potato and onion in a greased 8-inch square baking pan. Pour in eggs. Season to taste.
4
Bake 25-30 mins until set. Cool. Cut into squares. Serve topped with halved cherry tomato and basil leaf; secure with toothpick.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Potato Tortilla Bites And Beef Empanadas

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