Grandma'S Frozen Fruit Salad Recipe

Name: Grandma'S Frozen Fruit Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (No. 3) can white cherries, pitted; 1 (No. 3) can pineapple chunks; 1/2 lb. miniature marshmallows; 2 whole eggs; 1/3 c. lemon juice; 1/2 pt. heavy cream, whipped; 1/2 c. sugar; 1 Tbsp. flour; 1/3 c. orange juice; 1/3 c. pineapple juice; 1 Tbsp. plain gelatin

Servings: persons

1 (No. 3) can white cherries, pitted
1 (No. 3) can pineapple chunks
1/2 lb. miniature marshmallows
2 whole eggs
1/3 c. lemon juice
1/2 pt. heavy cream, whipped
1/2 c. sugar
1 Tbsp. flour
1/3 c. orange juice
1/3 c. pineapple juice
1 Tbsp. plain gelatin

1
Drain fruit.
2
Soften gelatin in 1/4 cup water.
3
Mix eggs, sugar and flour in saucepan.
4
Bring juices to boil and pour over egg mixture.
5
Add softened gelatin and marshmallows.
6
Cook over low heat for 5 minutes or until thick.
7
Cool.
8
Add fruit and whipped cream and mix well.
9
Pecans may be added.
10
Freeze overnight.
11
Let stand at room temperature for 30 minutes before serving.

282

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (No. 3) can white cherries, pitted, 1 (No. 3) can pineapple chunks, 1/2 lb. miniature marshmallows, 2 whole eggs, and more.

Yes, Grandma'S Frozen Fruit Salad falls under the Salads category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Grandma'S Frozen Fruit Salad

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