How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Carrot Bake?

You need 9 ingredients. The key ingredients include: 6 to 8 medium carrots, scraped and cut into 1/4-inch slices, 1/2 c. salad dressing or mayonnaise, 1/4 c. water, 2 Tbsp. dried onion flakes, and more.

Is Creamy Carrot Bake suitable as salads?

Yes, Creamy Carrot Bake falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Creamy Carrot Bake?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Creamy Carrot Bake Recipe

Name: Creamy Carrot Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 to 8 medium carrots, scraped and cut into 1/4-inch slices; 1/2 c. salad dressing or mayonnaise; 1/4 c. water; 2 Tbsp. dried onion flakes; 2 Tbsp. prepared horseradish; 1/2 tsp. salt; 1/4 tsp. pepper; 1/4 c. dry breadcrumbs; 2 tsp. butter or margarine, melted

Creamy Carrot Bake – a delicious recipe with carrots, salad dressing, water, onion flakes, horseradish, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

6 to 8 medium carrots, scraped and cut into 1/4-inch slices
1/2 c. salad dressing or mayonnaise
1/4 c. water
2 Tbsp. dried onion flakes
2 Tbsp. prepared horseradish
1/2 tsp. salt
1/4 tsp. pepper
1/4 c. dry breadcrumbs
2 tsp. butter or margarine, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
346 kcal
Category
Salads

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Creamy Carrot Bake

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